| id: | 29548 |
|---|---|
| Title: | Theoretical foundations of waste-free product ion in the restaurant business = Теоретичні основи безвідходного виробництва в ресторанному господарстві |
| Authors: | Postova V.V., Riabenka M.O. |
| Keywords: | restaurant business, zero-waste production, food waste, innovative practices, ecology, pollution, inventory management, economic efficiency |
| Date of publication: | 2024-09-01 12:58:20 |
| Last changes: | 2024-09-01 12:58:20 |
| Year of publication: | 2024 |
| Summary: | This study examines the theoretical foundations and modern innovative practices of zero-waste production in the restaurant business. It identifies the reasons why Ukraine does not pay enough attention to this issue and provides recommendations for improvement. The growing focus on sustainable development and environmental protection challenges industry enterprises with the task of reducing waste and optimizing production processes. |
| URI: | http://sel.vtei.edu.ua/card.php?id=29548 |
| Publication type: | Стаття у закордонних наукових виданнях |
| Publication: | Modern engineering and innovative technologies. 2024. Iss. 32. P. 2. P. 75-79 |
| In the collections: | Статті/ Видання інших установ/ |
| Published by: | Адміністратор |
| File : 29548.pdf Size : 615006 byte Format : Adobe PDF Access : For all | |
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