| id: | 27102 |
|---|---|
| Title: | Theoretical foundations of forming the competitiveness of restaurant business establishments |
| Authors: | Mazurkevich I., Postova V. |
| Keywords: | restaurant establishments, competitiveness of restaurant establishments, market category, resource, product approach, service |
| Date of publication: | 2021-04-13 10:08:10 |
| Last changes: | 2021-04-13 10:08:10 |
| Year of publication: | 2021 |
| Summary: | The conducted research gives grounds to assert that the term "competitiveness of restaurant establishments" is based on the main approaches to the general definition of enterprise competitiveness, and approaches to determining the specific properties of restaurant enterprises. |
| URI: | http://sel.vtei.edu.ua/card.php?id=27102 |
| Publication type: | Монографія (видана за кордоном) |
| Publication: | Socio-economic and management concepts : collective monograph. Іnternational Science Group. Boston : Primedia eLaunch, 2021. P. 106-115 |
| In the collections: | Монографії/ Видання інших установ/ |
| Published by: | Адміністратор |
| File : 27102.pdf Size : 1630633 byte Format : Adobe PDF Access : For all | |
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