| id: | 25722 |
|---|---|
| Title: | The innovative approach to the management of the enterprises in restaurant business |
| Authors: | Zavalnyuk V., Klymchuk A. |
| Keywords: | restaurant business, management of the enterprises, innovative approach |
| Date of publication: | 2020-12-23 15:27:05 |
| Last changes: | 2020-12-23 15:27:05 |
| Year of publication: | 2016 |
| Summary: | The modern practice of pursuing any economic activity shows that enterprises in order to strengthen its competitive positions in the market and develop a viable development plan, very often have to resort to some innovative changes. This, and the need to ensure the transition of economy of Ukraine to implement the model of research and innovative development, determines the feasibility study of the problems of creating the preconditions for implementing of effective innovation in Ukrainian companies, including those whose activities directly or indirectly related to the restaurant economy. |
| URI: | http://sel.vtei.edu.ua/card.php?id=25722 |
| Publication type: | Монографія (видана за кордоном) |
| Publication: | The effectiveness of business management: investments and innovation : сollective monograph. Lodz : AMEET Sp. zo.o., 2016. P. 108-113 |
| In the collections: | Монографії/ Видання інших установ/ |
| Published by: | Адміністратор |
| File : 25722.pdf Size : 230885 byte Format : Adobe PDF Access : For all | |
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